Marinated chicken thighs slowly cooked on a spit. Served with pita, three sides of your choice and french fries or rice.
Grilled skewers of lamb seasoned with smoked spices and truffle oil. Served with pita, three sides of your choice and french fries or rice.
grilled, marinated salmon filet. Served with pita, three sides of your choice and french fries or rice.
Shawarma, falafel, and your choice of beef, chicken, or schnitzel. Served with pita, three sides of your choice and french fries or rice.
Our signature recipe of pureed chickpeas, tahini, lemon, and garlic.
Our signature recipe of pureed chickpeas, tahini, lemon, and garlic. Served with pita, three sides of your choice and french fries or rice.
Fried balls of ground chickpeas and spices. Served with pita, three sides of your choice and french fries or rice.
Marinated chicken thighs slowly cooked on a spit. Served with pita, three sides of your choice and french fries or rice.
Grilled skewers of slightly spicy ground beef. Served with pita, three sides of your choice and french fries or rice.
Grilled skewers of seasoned chicken. Served with pita, three sides of your choice and french fries or rice.
Grilled skewers of lamb seasoned with smoked spices and truffle oil. Served with pita, three sides of your choice and french fries or rice.
Grilled seasoned filet of succulent chicken breast. Served with pita, three sides of your choice and french fries or rice.
grilled, marinated salmon filet. Served with pita, three sides of your choice and french fries or rice.
Shawarma, falafel, and your choice of beef, chicken, or schnitzel. Served with pita, three sides of your choice and french fries or rice.
Stew of tomatoes, peppers, onions and garlic topped with 2 eggs over easy. Served with pita bread.
Thinly pounded chicken breast, lightly breaded, seasoned, and fried. Served with pita, your choice of French fries, rice, or a side of hummus salad, and two additional sides.
Marinated grilled vegetables. Served with pita, your choice of French fries, rice, or a side of hummus salad, and two additional sides.
Our signature recipe of pureed chickpeas, tahini, lemon, and garlic. Served in pita or wrap and choice of toppings.
Fried eggplant with hard-boiled egg. Served in pita or wrap and choice of toppings.
Fried balls of ground chickpeas and spices. Served in pita or wrap and choice of toppings.
Marinated chicken thighs slowly cooked on a spit. Served in pita or wrap and choice of toppings.
Grilled skewers of slightly spicy ground beef. Served in pita or wrap and choice of toppings.
Grilled skewers of seasoned chicken. Served in pita or wrap and choice of toppings.
Grilled skewers of lamb seasoned with smoked spices and truffle oil. Served in pita or wrap and choice of toppings.
Grilled seasoned filet of succulent chicken breast. Served in pita or wrap and choice of toppings.
Mashed roasted eggplant mixed with tahini. Served in pita or wrap and choice of toppings.
Thinly pound chicken breast, lightly breaded, seasoned, and fried. Served with your choice of toppings.
Grilled marinated vegetables. Served with your choice of toppings.
Marinated grilled portabella mushroom. Served with your choice of toppings.
Finely diced tomato, cucumber, and onion on a bed of mixed greens. Served with a refreshing combination of olive oil, fresh lemon juice, salt, and pepper. Dressing on the side, served with a pita.
Classic Greek combination of mixed greens, fresh vegetables, feta cheese, and kalamata olives with a balsamic vinaigrette. Served with a refreshing combination of olive oil, fresh lemon juice, salt, and pepper. Dressing on the side, served with a pita.
Spring mix and baby arugula and top with carrots, cucumbers, onions, red bell peppers, and cherry tomatoes. Served with a refreshing combination of olive oil, fresh lemon juice, salt, and pepper. Dressing on the side, served with a pita.
Chickpeas, olives, hummus, and fresh vegetables. Served with a refreshing combination of olive oil, fresh lemon juice, salt, and pepper. Dressing on the side, served with a pita.
Lettuce, croutons, Parmesan cheese, and a tangy Caesar dressing. Served with a refreshing combination of olive oil, fresh lemon juice, salt, and pepper. Dressing on the side, served with a pita.
Grilled, marinated salmon filet over fresh garden salad. Served with a refreshing combination of olive oil, fresh lemon juice, salt, and pepper. Dressing on the side, served with a pita.
Choose four salads. Served with a refreshing combination of olive oil, fresh lemon juice, salt, and pepper. Dressing on the side, served with a pita.
Feta cheese, candied walnuts, and sweet cranberries on a bed of mixed greens with a roasted pear and honey balsamic dressing. Served with a refreshing combination of olive oil, fresh lemon juice, salt, and pepper. Dressing on the side, served with a pita.
Cracked wheat mixed with tomato, chopped parsley, and mint
Our signature recipe of pureed chickpeas, tahini, lemon, and garlic.
Eight falafel balls.
Fresh cut, thin and crispy.
6 Deep-fried pastry fingers filled with your choice of potato served with side of hummus.
Homemade Vanilla and Chocolate Pudding is a great recipe made with fresh ingredients. You can't beat homemade!
Homemade Vanilla and Chocolate Pudding is a great recipe made with fresh ingredients. You can't beat homemade!
Homemade Vanilla and Chocolate Pudding is a great recipe made with fresh ingredients. You can't beat homemade!
Tel kadayif is like tiny and crunchy noodles made from flour and water. It is enhanced with butter, walnut or pistachio, cooked in oven until golden and then soaked in syrup so that it becomes a soft and sweet treat.
If you are a pistachio aficionado then you have found your ultimate pistachio dessert! sugar cane syrup, and a very rich amount of pistachios. The process begins with crushing a load full of pistachios ready to be wrapped in thin layers upon layers of filo pastry that will get crispy to a crunch once baked. Then the wraps are bathed in sweet honey syrup which will give the dessert its unique medium sweet taste. The end result is a marvelous delight that will dazzle everyone who gets a bite.
This traditional Turkish dessert is called 'şekerpare' ('shek-EYR par-EH'), which means "a piece of sweetness." Try some, and you'll see why it's exactly that. These sweet, sticky and tender cookies are made from semolina, flour and powdered sugar that are baked golden brown and left to steep in sweet, lemony syrup.
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